I really love this recipe. Its easy to make and doesnt take much time. I have tried it on a number of occassions myself.
0.5 lbs potatoes (boiled)
1 tsp red chilli powder
About 0.4 lbs of Yoghurt
2 tbsp Ginger paste
2 tbsp Garlic Paste
Salt to taste
1 tsp Garam Masala
1/2 tsp cumin powder
1 tbsp mint coriander paste (optional)
2 tsp cooking oil
1. Cut boiled potatoes into big pieces. Whisk hung yoghurt (or, you can use Butter Milk like I do!) in a bowl. Add all the ingredients except oil.
2.Mix well and then keep the potatoes in this marinade for about 3-4 hours in the fridge.
3. Brush the marinated potatoes with little oil (or calorie free cooking spray) and then place on the high rack and grill on HIGH for 12-20 mins at 425ish F till its golden brown on all sides.
4. Rearrange several times during cooking, brushing with more oil 2-3 times for even cooking.
5. Thats it!!! 🙂